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Antique Bar And Bakery Bread Pudding Recipe

Introduction

Bread pudding is a classic dessert that has been enjoyed for centuries. This delicious and comforting dessert is made by combining bread, milk, and eggs. It is a great way to use up stale bread and turn it into something delicious. Bread pudding can be made in many different ways and with many different flavors. In this article, we will be sharing with you the Antique Bar And Bakery Bread Pudding Recipe.

Antique Bar And Bakery Bread Pudding Recipe

Ingredients

The ingredients that you will need for the Antique Bar And Bakery Bread Pudding Recipe are:

  • 1 loaf of French bread (about 16 ounces)
  • 4 cups of milk
  • 1 cup of heavy cream
  • 1 cup of sugar
  • 2 teaspoons of vanilla extract
  • 2 teaspoons of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 6 eggs, beaten
  • 1/2 cup of raisins (optional)
Antique Bar And Bakery Bread Pudding Recipe Ingredients

Instructions

Follow these simple steps to make the Antique Bar And Bakery Bread Pudding Recipe:

  1. Preheat your oven to 350°F (175°C).
  2. Cut the French bread into 1-inch cubes and set aside.
  3. In a large bowl, whisk together the milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and beaten eggs until well combined.
  4. Add the bread cubes and raisins (if using) to the milk mixture and stir well to ensure that all the bread is coated.
  5. Pour the mixture into a 9x13 inch baking dish and bake for 45-50 minutes or until the pudding is set and golden brown on top.
  6. Remove the pudding from the oven and let it cool for 10-15 minutes before serving.
Antique Bar And Bakery Bread Pudding Recipe Instructions

Variations

There are many ways to customize this Antique Bar And Bakery Bread Pudding Recipe to suit your tastes. Here are a few ideas:

  • Swap out the raisins for chocolate chips or chopped nuts.
  • Add some grated orange or lemon zest to the milk mixture for a citrusy twist.
  • Top the pudding with a drizzle of caramel sauce or a dollop of whipped cream.
Antique Bar And Bakery Bread Pudding Recipe Variations

Conclusion

Bread pudding is a classic dessert that is simple to make and always delicious. The Antique Bar And Bakery Bread Pudding Recipe is a wonderful variation on this timeless dessert that will be sure to please your family and friends. Try it out today and enjoy the delicious flavors of this comforting dessert.

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